Are you ready to elevate your coffee game with a uniquely Canadian twist? Look no further than the Canuck’s Cold Brew, a delectable concoction that marries the robust flavours of cold brew coffee with the smooth warmth of Canadian Club whisky, all sweetened to perfection with the rich, amber goodness of maple syrup.
Ingredients:
- 1 cup of your favourite cold brew coffee
- 1 oz Canadian Club whisky
- 2 tablespoons pure Canadian maple syrup
- Ice cubes
- Optional garnish: a sprig of fresh mint or a cinnamon stick
Instructions:
- Begin by filling a tall glass with ice cubes to the brim. The ice not only chills the drink but also dilutes the coffee and whisky just enough to create a smooth, sippable delight.
- Pour one cup of cold brew coffee over the ice. The coffee should be strong and bold, as it's the backbone of this beverage.
- Next, add the Canadian Club whisky. This whisky is known for its smoothness and versatility, making it the perfect spirit for our Cold Brew.
- Drizzle in the maple syrup. This natural sweetener is the liquid gold of Canada and brings a touch of sweetness that complements the coffee and whisky beautifully.
- Stir the mixture gently. As the ingredients meld, the drink transforms into a harmonious blend of flavours.
- Taste and adjust. If you prefer a sweeter drink, feel free to add more maple syrup. For a stronger kick, a splash more whisky won't hurt.
- Garnish with a sprig of fresh mint or a cinnamon stick if desired. This not only adds a touch of elegance but also a hint of aroma that enhances the overall experience.
The Canuck’s Cold Brew is versatile. Enjoy it as a mid-afternoon pick-me-up, a pre-dinner palate cleanser, or a relaxing evening treat. It's also a fantastic conversation starter at gatherings, offering a taste of Canada's finest to friends and family.
Cheers to the blend of tradition and taste, and here's to enjoying every last drop!
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