Are you ready to treat yourself to a delicious blend of coffee, caramel, and cookies? Look no further, because today we're sharing an irresistible Caramel Cookie Crumble Frappe recipe that's sure to satisfy your sweet tooth and give you that much-needed caffeine boost.
Ingredients:
- 1 cup of ice
- 1/2 cup of milk (any variety to suit your dietary preferences)
- 2 shots of espresso or 1/2 cup of strong brewed coffee, cooled
- 3 tablespoons of caramel sauce, plus extra for drizzling
- 1/3 cup of crushed chocolate cookies
- Whipped cream for topping
- Chocolate shavings or cookie crumbs for garnish
Instructions:
- Begin by brewing your espresso or coffee. If you're using coffee, make sure it's strong to mimic the rich flavour of espresso. Allow it to cool to room temperature.
- In a blender, combine the ice, milk, cooled espresso or coffee, and 3 tablespoons of caramel sauce. Blend until smooth and creamy.
- Add the crushed chocolate cookies to the blender and pulse a few times to incorporate them into the frappe without completely pulverizing them. You want to maintain some of that wonderful cookie texture.
- Pour the mixture into a large glass, leaving some room at the top for whipped cream.
- Generously top your frappe with whipped cream, drizzle with additional caramel sauce, and garnish with chocolate shavings or cookie crumbs.
- Insert a straw, sip, and enjoy the heavenly combination of flavours.
This Caramel Cookie Crumble Frappe is not only a perfect afternoon pick-me-up but also a fantastic treat to serve at gatherings or to enjoy on a cozy evening at home. It's a versatile recipe that allows for customization; you can adjust the sweetness, choose your favourite type of milk, and even make it decaf if you prefer.
So next time you're in the mood for a coffee shop treat, skip the line and whip up this homemade frappe. It's a simple pleasure that's sure to bring a smile to your face. Enjoy!
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