Cozy Up with a Pumpkin Butter Pecan Latte

As the leaves turn golden and the air gets that familiar autumn chill, there's nothing quite like cozying up with a warm, delicious drink in hand. This fall, take your seasonal sips to the next level with a Pumpkin Butter Pecan Latte! This luscious treat is a blend of rich pumpkin, nutty pecans, and the smoothness of a perfectly brewed latte. Best of all? You can easily make it at home and savour the cozy vibes of fall in every single sip. Ready to whip one up? Let’s get brewing!

What You'll Need:

Pumpkin Butter Magic:

• 1 cup pumpkin puree
• 1/4 cup apple cider
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

Latte Essentials:

• 1 cup milk (dairy or non-dairy – your call!)
• 2 tbsp pumpkin butter
• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1 tbsp pecan syrup
• Whipped cream (if you're feeling extra)
• Crushed pecans for that finishing touch

  How to Make Your Pumpkin Butter Pecan Latte:

• In a saucepan, stir together the pumpkin puree, apple cider, brown sugar, and spices.
• Cook over medium heat, stirring frequently, until the mixture thickens into a smooth, velvety pumpkin butter (about 10-15 minutes). Let it cool and store any extra in the fridge for your next fall latte fix.

 Creating the Latte:

• Heat your milk in a small saucepan over medium heat until it's nice and steamy—just don't let it boil.
• Whisk in the pumpkin butter and pecan syrup until they’re fully combined into that dreamy fall flavour.
• Brew your espresso or strong coffee and pour it into your favourite mug (because the mug matters, right?).
• Pour the pumpkin-pecan milk mixture over the coffee, stirring gently to blend it all together.

• Top it off with whipped cream if you're feeling indulgent, and sprinkle some crushed pecans for that extra crunch.
• Now, sit back, relax, and enjoy every warm, cozy sip of your homemade Pumpkin Butter Pecan Latte!

 Why You'll Fall for This Latte:

This Pumpkin Butter Pecan Latte is pure autumn in a cup. The homemade pumpkin butter is rich and full of flavour, taking this drink up a notch from your typical pumpkin lattes. The pecan syrup adds a sweet, nutty twist that pairs perfectly with the spices. Plus, when you make it at home, you can tweak the sweetness and spice to your heart's content. Skip the coffee shop lines and treat yourself to something cozy and special—because you deserve it.

Happy sipping, Coffee Lovers! 🍂☕️

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Tried this recipe? Let us know how it turned out! Share your variations or favourite fall latte flavors with us in the comments. We’d love to hear how you’re embracing the season.