Homemade Sugar Cookie Syrup

Homemade Sugar Cookie Syrup

Calling all coffee lovers! Ready to add a little sweetness to your daily brew? Say hello to your new favourite coffee companion: Sugar Cookie Syrup! This homemade syrup is about to take your cup of joe to the next level with flavours that’ll remind you of warm, freshly baked cookies. Think of it as the ultimate cozy upgrade—perfect for those mornings when you want a little extra indulgence!

And the best part? It’s super simple to whip up right at home. Let’s get to it!

Ingredients:

  • 1 cup granulated sugar
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon cinnamon (optional, for a spiced twist!)

Directions:

  1. In a medium saucepan, combine sugar and water. Heat over medium, stirring occasionally until the sugar is completely dissolved.
  2. Once dissolved, lower the heat and let it simmer for 10 minutes. The mixture will start to thicken up and become a luscious syrup.
  3. Remove from heat, and stir in your vanilla and almond extracts. Feeling a bit adventurous? Add a dash of cinnamon for those warm, cozy vibes.
  4. Let your syrup cool down completely before transferring it into a bottle or airtight container.

How to Use:

For the perfect sweet sip, add a tablespoon (or two!) of this syrup to your coffee and stir. If you're a fan of sweeter coffee, don't be shy—go ahead and pour a little more!

But don’t stop there! This Sugar Cookie Syrup isn’t just for coffee—drizzle it over pancakes, stir it into your tea, or even use it as a topping for ice cream. The sky’s the limit!

So, what are you waiting for? Make a batch and let your coffee (or dessert) taste like your favourite childhood treat—with a grown-up twist.

Happy brewing!

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