Celebrate the Season with a Homemade Candy Cane Latte

Celebrate the Season with a Homemade Candy Cane Latte

Two candy cane lattes topped with whipped cream and mini candy canes

As the holiday season approaches, there's a special joy in creating heartwarming moments within the comfort of your own home. Imagine cozy gatherings and the aroma of freshly brewed Candy Cane Lattes filling the air. With our easy-to-follow recipe, indulge in the joy of crafting this festive drink that's sure to be a hit among family and friends.

This mouthwatering Candy Cane Latte recipe requires just a few simple ingredients and a touch of holiday spirit. Picture yourself sharing smiles and spreading warmth as you serve up this seasonal sip that's both inviting and impressive. So, grab your cherished mug, gather your ingredients, and let's brew up some holiday cheer.


  • 2 shots of espresso or 1/3 cup strong coffee
  • 2 teaspoons of sugar
  • ½ teaspoon of peppermint extract
  • 2 cups of steamed milk or alternative
  • Crushed candy cane for topping
  • Whipped cream (optional)


  1. In a mug, combine the espresso, sugar, and peppermint extract.
  2. Stir until the sugar has dissolved and the peppermint flavour is well mixed.
  3. Add the steamed milk and stir until combined.
  4. Top with a dollop of whipped cream and sprinkle crushed candy canes over top.

Simple Tips to Elevate Your Candy Cane Latte Experience

  1. Peppermint Flavour Intensity: Adjust the amount of peppermint extract based on your preference for the minty flavour. Start with a smaller quantity and gradually increase to achieve the desired level of peppermint essence without overpowering the drink.
  2. Crushed Candy Cane Garnish: When using crushed candy cane as a topping, consider varying the amount based on sweetness preference. A light sprinkle can add a hint of sweetness and festive charm without overwhelming the latte.
  3. Whipped Cream Variation: Experiment with different types of whipped cream to complement the Candy Cane Latte. Opt for flavoured whipped creams like vanilla or peppermint for an added layer of indulgence.
  4. Milk Frothing Techniques: Explore various methods to froth milk at home if a milk steamer isn't available. Try using a handheld frother, shaking warm milk vigorously in a jar, or frothing on the stovetop to achieve that creamy texture.
  5. Creative Toppings: Beyond crushed candy cane, consider alternative toppings such as cocoa powder, chocolate shavings, or a drizzle of caramel syrup to add a personalized touch to your latte.
  6. Sweetener Options: Experiment with different sweeteners like honey, agave syrup, or flavoured syrups instead of granulated sugar to tailor the sweetness to your liking.
  7. Pre-Infusing Flavours: For a richer peppermint taste, infuse the coffee with crushed candy cane or a drop of peppermint extract before mixing it with the steamed milk to intensify the drink's flavour profile.

As the holiday season unfolds, the warmth of home beckons us to create cherished moments. The Candy Cane Latte, a harmonious blend of festive aromas and creamy richness, serves as a canvas for both simplicity and creativity. Whether adorned with a sprinkle of crushed candy cane or crowned with flavoured whipped cream, this customizable creation is poised to captivate gatherings and cultivate enduring memories.

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