Coconut Snowball Coffee

Coconut Snowball Coffee

Coffee topped with whipped cream and shredded coconut

Warm up your winter with a special treat: Coconut Snowball Coffee! When the cold sets in, there's nothing quite like wrapping your hands around a mug of this exotic brew. Imagine the cozy smell of fresh coffee blending with sweet coconut, topped with a dollop of whipped cream. This special blend isn't just a passing trend; it's a flavour sensation that's gaining popularity among coffee aficionados seeking something extraordinary. It's the perfect fusion for those who appreciate the familiar warmth of coffee with a twist of tropical goodness.


  • 1 cup of freshly brewed coffee
  • 2 tablespoons of coconut milk or coconut cream
  • 1 tablespoon of sweetened condensed milk
  • Whipped cream for topping
  • Shredded coconut or coconut flakes for garnish (optional)
  1. Brew a fresh cup of your favorite coffee and pour it into your favourite mug.
  2. In a small saucepan, heat the coconut milk (or coconut cream) over low heat until warm. Avoid boiling.
  3. Stir in the sweetened condensed milk into the warm coconut milk until well combined.
  4. Pour the creamy coconut mixture into the brewed coffee and stir gently to blend everything together.
  5. Top your Coconut Snowball Coffee with a generous dollop of whipped cream.

Optional, sprinkle shredded coconut or coconut flakes on top for an extra tropical touch.

Serve immediately and enjoy the cozy indulgence of your homemade Coconut Snowball Coffee!

Personalization and Serving Suggestions

 Two cups of coffee in festive red mugs topped with whipped topping and shredded coconut.

Personal Touches:

  • Experiment with different types of coffee beans to find your preferred flavour profile.
  • Adjust the sweetness by altering the amount of sweetened condensed milk according to your taste.

Serving Suggestions:

  • Serve your Coconut Snowball Coffee alongside a slice of coconut cake or a tropical fruit salad for a delicious pairing.
  • Garnish your drink with a sprinkle of cinnamon or cocoa powder for an added flavour dimension.
  • For an adult twist, consider adding a splash of coconut rum or flavoured liqueur.

Enjoyment Tips:

  • To enhance the coconut flavour, toast the shredded coconut or coconut flakes before using them as a garnish.
  • Try varying the type of whipped cream—coconut-flavored or chocolate whipped cream can add a unique touch.

 Health Benefits and Nutritional Information

Health Notes:

  • Coconut milk offers essential nutrients like vitamins C, E, and B, along with minerals such as iron, calcium, and magnesium.
  • Coffee, when consumed in moderation, may provide antioxidants and potentially aid in improving mental alertness.

Nutritional Information (per serving, approximate):

  • Calories: 100-120 kcal
  • Total Fat: 5-7g
  • Saturated Fat: 4-5g
  • Carbohydrates: 10-12g
  • Sugar: 8-10g
  • Protein: 1-2g
  • Fiber: 0g

Note: Nutritional values may vary based on specific ingredients used and serving size.

We hope this recipe has added a dash of tropical bliss to your coffee moments, turning your winter sips into moments of sheer indulgence. Dive deeper into the world of coffee on our website, where you'll uncover an array of coffee-themed gifts and accessories that perfectly complement your brewing explorations.

If you enjoyed this blog post please share the love for Coconut Snowball Coffee with your friends! Spread the warmth by sharing this recipe on your social platforms and tagging us.

Thank you for being a part of our vibrant coffee-loving community. Here's to your next cup—may it overflow with warmth, joy, and the flavourful essence of Coconut Snowball Coffee. Happy sipping!


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