Get ready to experience a world of pure caffeine delight with our Vanilla Sweet Cream Cold Brew recipe. Imagine a silky-smooth cold brew infused with the sweet and creamy essence of vanilla. This drink is so good you’ll never want to go back to regular iced coffee again! Plus, it’s super easy to make with just a few ingredients and easy steps.
Ingredients:
- 1/2 cup sweetened condensed milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cold brew coffee (homemade cold brew concentrate works best)
Instructions:
- In a small bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until well combined.
- Fill a glass with ice and pour some cold brew over it. Leave some room for the cream.
- Pour the sweet cream mixture into the cold brew and enjoy your delicious Vanilla Sweet Cream Cold Brew!
Cold brew is like magic in a cup—smooth, velvety, and packed with flavours you never knew existed. The secret lies in the slow extraction process, which extracts all the goodness from those beans without the harsh bitterness you find in traditional brewing methods. It's a game-changer, especially for those with sensitive stomachs (we've all been there, trust me). Check out our handy guide on How to Make Cold Brew Coffee at Home
Just by adding a touch of vanilla it takes cold brew from extraordinary to out-of-this-world. Vanilla has this incredible ability to elevate the flavour profile of any drink, and when it dances with the smoothness of cold brew, it's a match made in coffee heaven. It's like finding that perfect song that makes your heart skip a beat, or that one ingredient that turns a regular dish into a culinary masterpiece.
From Beans to Bliss: Tips for Vanilla Sweet Cream Cold Brew
Quality Beans, Quality Brew: Start with high-quality coffee beans for the best flavour. Look for freshly roasted beans and experiment with different origins and roasts to find your perfect match.
Cold Water, Steady Patience: When brewing your cold brew concentrate, use cold, filtered water. Patience is key here—allow the coffee grounds to steep for at least 12 hours in the fridge. The longer the steeping time, the stronger and more flavourful the brew.
The Vanilla Essence: Choose a high-quality vanilla extract to infuse your cold brew with that irresistible flavour. Start with a small amount and adjust to taste, as the intensity can vary between different extracts.
Sweeten to Your Liking: Add your preferred sweetener gradually, tasting as you go. Remember, the sweetness level is a personal preference, so feel free to adjust according to your taste buds.
Experiment with Garnishes: Don't be afraid to get creative with garnishes. Add a sprinkle of cinnamon, a dusting of cocoa powder, or even a drizzle of caramel syrup. These little touches can take your Vanilla Sweet Cream Cold Brew to the next level of indulgence.
Patience is a Virtue: Allow your cold brew and sweet cream to meld together for a few minutes before indulging. This allows the flavours to marry and develop a harmonious taste experience.
Cold Brew Concentrate: Don't forget that your cold brew concentrate can be stored in the fridge for 7-10 days. This means you can enjoy multiple servings of your Vanilla Sweet Cream Cold Brew without having to start from scratch each time.
Share the Love: Don't keep this amazing recipe to yourself! Share the joy of your Vanilla Sweet Cream Cold Brew creation with friends and family. Host a coffee gathering and let them indulge in your barista-level concoction.
Take your time, embrace the experimentation, and enjoy the process. With these tips in mind, you're well on your way to becoming a master of this delightful, caffeinated creation. Cheers to creating coffee magic in the comfort of your own home!
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